Walk through Connaught Place on a weekend evening and your nose will decide for you. Smoke, charred masala, a little lemon. Almost every second shop here claims to serve the best kebab in town, but a plate of seekh and a plate of kalmi are two very different meals.

If you are searching for a chicken kebab restaurant in CP and you are not sure what to order once you sit down, this guide is for you. We will go through the main types of chicken kebab, how they differ in taste and texture, what to eat alongside them, and how to pick a good place without wasting an evening.

 

Not Every Kebab Is the Same Kebab

People use the word kebab for everything that comes off a skewer, but in a North Indian kitchen the details matter. Some kebabs are made from minced chicken shaped on a skewer. Others are whole pieces of chicken, marinated and cooked in a tandoor. The marinade changes too: one is sharp with spices, another is creamy and mild, another leans on garlic.

Knowing this saves you from ordering four dishes that all taste the same, which is the most common mistake we see at a shared table.

 

The Chicken Kebabs Worth Knowing

 

Chicken Seekh Kebab

This is minced chicken, mixed with onion, green chilli, coriander and spices, then pressed around a skewer. A good chicken seekh kebab is soft inside with a lightly browned outside. It should hold its shape but break easily when you bite. If it feels rubbery or tastes only of salt, the mix was not balanced.

Seekh is the right pick when you want something filling. It also works well rolled into a roomali roti with some onion and chutney.

 

Chicken Tikka

Boneless pieces marinated in curd and spices, then cooked on skewers. This is the one most people already know. It is bold, a little tangy and deeply flavoured. Squeeze some lemon over it and add lachha onions, and you are done.

 

Murgh Malai Tikka

The gentle one. Murgh malai tikka is marinated in cream, cheese and mild spices, so there is no real heat. It is the safest choice if you are eating with children, elders, or anyone who does not like spicy food. It is also the kebab that people who “don’t like kebabs” usually end up liking.

 

Chicken Lahsuni Tikka

Garlic takes the lead here. If you love garlic naan or garlic chutney, you will enjoy this one. It sits somewhere between the spicy tikka and the creamy malai, so it is a good middle option for a mixed group.

 

Kalmi Kebab and Stuffed Tangri

These are for people who like to eat with their hands and take their time. Kalmi kebab is made from the chicken drumstick, and tangri is the leg piece, both cooked with the bone in. Bone-in chicken stays juicier, but it needs a few extra minutes of patience. Order these when you are not in a hurry.

 

Chicken Tikka vs Chicken Kebab: What Is the Difference?

A quick way to remember it: tikka means pieces, seekh means minced. Tikka is boneless chicken cut into chunks and marinated. Seekh is ground chicken shaped around a skewer. Both are called kebabs on most menus, but they eat very differently. Tikka is chewy and juicy, seekh is soft and crumbly.

If you want a broader look at tandoor cooking beyond chicken, we have already covered it in our guide to a tandoori restaurant in Connaught Place, including paneer, mutton and fish options.

 

How to Choose a Good Chicken Kebab Restaurant in Connaught Place

Skip the generic advice about decor. These are the things that actually tell you something:

1. Look at how seekh is served. It should arrive hot, ideally on a sizzling plate or at least steaming. Cold seekh gets firm and loses flavour fast.
2. Check the variety of chicken kebabs. A kitchen that makes seekh, tikka, malai, lahsuni and bone-in kebabs separately usually cares about its marinades.
3. Notice the chutney. Fresh green chutney with a sharp mint-coriander taste is a good sign. A watery, over-sweet one is not.
4. Ask about portions. Most places serve four or six pieces. Knowing this helps you order correctly for your group.
5. Pay attention to the first bite. If you have to reach for water immediately, the salt or chilli is off.

 

What to Eat With Your Kebabs

Kebabs on their own are a starter. To turn them into a proper meal, add:

• Roomali roti or lachha paratha, which are light enough not to compete with the smoky flavour
• Mix raita and onion salad, which cool things down between bites
• A shared curry, such as butter chicken or dal makhani, if you want something heavier

A simple order for two people could be one chicken seekh kebab, one murgh malai tikka, two breads and a raita.

 

What Does Chicken Kebab Cost in CP?

Prices in Connaught Place vary a lot depending on the block and the floor. For a rough idea, at Pishori Dhaba the chicken kebab section on the menu looks like this:

• Chicken Seekh Kebab (6 pcs): ₹375
• Chicken Tikka, Murgh Malai Tikka and Chicken Lahsuni (6 pcs each): ₹395
• Kalmi Kebab (4 pcs): ₹375
• Stuffed Tangri (4 pcs): ₹395
• Arsalan Chicken Tikka: ₹425

For a bigger table, the Tandoori Non-Veg Platter (4 items) is ₹1,055 and works well for sharing. Prices and taxes can change, so please check the menu page before you order.

 

Where to Find Us in Connaught Place

Pishori Dhaba is at H-8, Ground Floor, Connaught Place, New Delhi, on the Gauri Palika Bazaar side of H-Block. The nearest metro station is Rajiv Chowk, and from there it is a short walk. Parking around CP is always a struggle, so the metro is the easier option.

We are open every day from 12:00 PM to 11:00 PM, so you can come for a late lunch or a relaxed dinner. For orders or reservations, call +91 92205 52537. Weekend evenings fill up quickly, so try to arrive a little early. You can also find the contact and direction details here.

 

Frequently Asked Questions

 

Which is the best chicken kebab to order for the first time?

Chicken tikka is the classic choice. If you prefer mild flavours, go for murgh malai tikka. If you want something soft and filling, try chicken seekh kebab.

 

Is chicken seekh kebab spicy?

Usually it is moderately spiced, with green chilli and masala inside the mince. You can ask the staff to keep it on the milder side.

 

Can I find a good chicken kebab near Rajiv Chowk metro station?

Yes. Several blocks of Connaught Place are within walking distance of Rajiv Chowk, and H-Block is one of them.

 

How many pieces should we order for two people?

One six-piece plate of kebab plus a couple of breads is usually enough as a starter for two. If it is your main meal, order two different kebabs and a curry to share.

 

Are kebabs a healthy option?

Grilled kebabs are lighter than deep-fried snacks, since they are cooked in the tandoor. Portion size and marinade still matter, so enjoy them in moderation.

 

Final Thoughts

A good meal at a chicken kebab restaurant in CP is not about ordering the most expensive thing on the menu. It is about picking kebabs that taste different from each other: one minced, one creamy, one bone-in, and enough bread and chutney to go around. If you want to try that spread yourself, Pishori Dhaba is open daily at H-8, Connaught Place. Call ahead, bring your people, and order slowly.