Ask ten Delhiites where to find the best paneer tikka in Connaught Place and you will get ten different answers, and an argument too. That is fair. Paneer tikka looks simple, but it is one of the easiest dishes to get wrong. Rubbery cubes, a masala that sits on top instead of sinking in, no smokiness at all. We have all eaten that plate.

So instead of just telling you “come to us”, let me explain how to judge a good paneer tikka in CP yourself. After that, I will show you what we serve at Pishori Dhaba, so you can decide.

What actually makes paneer tikka “the best”?

Forget the fancy menu descriptions. A good plate comes down to five things:

1. The paneer itself. It should be soft and slightly springy. If it squeaks or feels dense, it is old or overcooked.
2. The marinade. Hung curd, spices and a little time. A quick dip does not work. The flavour has to reach the centre of the cube.
3. The tandoor char. Real tandoori paneer has small charred edges and a smoky smell. A pan or oven gives you a different taste.
4. The vegetables. Capsicum and onion should be roasted along with the paneer, not added raw at the end.
5. The sides. Mint chutney and laccha pyaaz are not decoration. They balance the richness.

Next time you order paneer tikka in Connaught Place, run through this list. It works at any restaurant.

Paneer tikka options at Pishori Dhaba, CP

We are a dhaba-style place, so the idea is simple: cook on live coals, keep the masala honest, and let the paneer be the hero. Here is what our Tandoor Veg section offers (prices are from our menu, govt. taxes extra):

Paneer Tikka Shashlik: ₹295. This is our classic. Masaledar paneer roasted in the tandoor with shimla mirch and onion, the way most people picture paneer tikka. If you are ordering for the first time, start here.

Hariyali Paneer Tikka: ₹295. A fresh, herby green marinade. It tastes lighter, and it is a good pick if you usually find tikka too heavy.

Malai Paneer Tikka: ₹325. Creamy, mild and soft. Children and people who avoid too much spice usually love this one.

Paneer Tikka Mix Platter: ₹355. Cannot decide? A mix platter lets you taste more than one style at the table.

Looking for something beyond paneer? Our Stuffed Mushroom Tikka (₹325) and Dahi Kebab (₹295) are also popular veg starters in Connaught Place for sharing.

Pair it right: a small tip from the table

Paneer tikka is a starter, but it does not have to stay one. A few combinations work well:

• Paneer Tikka + Butter Roti or Lachha Paratha + Dal Makhani: a full dhaba meal. Our Dal Makhani starts at ₹295.
• Hariyali Paneer Tikka + Fresh Lime Soda: light, refreshing and good for a hot Delhi afternoon.
• Malai Paneer Tikka + Phirni (₹125): if you like to end on a sweet, creamy note.

Want a richer plate the next day? Try Paneer Tikka Butter Masala (₹425), where tandoori paneer meets a velvety gravy.

Why people look for paneer tikka near Rajiv Chowk

Connaught Place is busy, and finding a vegetarian restaurant in Connaught Place that does not feel rushed is a challenge. We are at H-8, Ground Floor, Connaught Place, in the H-Block area near Gauri Palika Bazaar. It is an easy walk from the Rajiv Chowk metro station, so you can step out of the crowd and sit down for a proper meal. We are open daily, 12:00 PM to 11:00 PM, which suits a lunch break, an evening catch-up or a late dinner.

If you want the wider picture of what we cook, you can browse our full menu or read about our North Indian restaurant in Connaught Place.

Quick tips before you order

• Spice level: Tell the staff if you want it milder or spicier. Do not be shy.
• Sharing: One portion is enough for 2 people as a starter. For a group of 4, the mix platter is better value.
• Timing: The tandoor is busiest at 8–9 PM, so come a little earlier for a calmer meal.
• Booking: Call +91 92205 52537 to reserve a table, especially on weekends.

FAQs

Where can I find the best paneer tikka in Connaught Place?

“Best” depends on your taste, but use the checklist above: soft paneer, deep marinade, tandoor char. At Pishori Dhaba, CP, our Paneer Tikka Shashlik is where most guests begin.

What is the paneer tikka price in CP?

At Pishori Dhaba, paneer tikka starts at ₹295, and Malai Paneer Tikka is ₹325. Prices are subject to government taxes.

Is paneer tikka available for vegetarians only?

Yes, all our paneer tikka options sit in the Tandoor Veg section.

What is the difference between Hariyali and Malai Paneer Tikka?

Hariyali uses a green herb marinade and tastes fresh. Malai uses cream and is mild and rich.