Some cravings don’t want fire. They want comfort. You’ve had a long day in CP, the metro was packed, and what you need is something warm, creamy and gently spiced that you can scoop up with soft bread.

That’s the mood chicken korma was made for.

If you’ve been searching for the best chicken korma in Connaught Place, this guide will help you know what a good plate looks like, how to order it so the meal actually works, and where you can try one near Rajiv Chowk. No hype, just what helps at the table.

 

What Is Chicken Korma, Really?

The word korma comes from the idea of braising, cooking slowly in a rich base until everything melts together. Chicken korma is a Mughlai-style curry where chicken is cooked in a blend of yogurt, browned onions, ghee and whole spices, often finished with a nut-based richness.

Here’s the part people get wrong. A korma is not a “mild butter chicken.” It’s a different dish altogether. The flavour is deeper and more aromatic, with a subtle sweetness from the onions and a gentle warmth from spices like cardamom, clove and cinnamon. It should taste layered, not loud.

When it’s done well, the gravy is smooth and glossy. When it’s done badly, it’s either flat and sugary or greasy and heavy.

 

Korma vs Butter Chicken vs Other Gravies: A Quick Reality Check

Since a lot of people order by habit, here’s a simple way to choose:

• Korma: Aromatic, mellow, onion-and-yogurt based. Best when you want something rich but not spicy.
• Butter chicken: Tomato-forward, buttery and tangy.
• Kadhai or Rara style: Bolder, more masala-heavy, with a bit of a kick.

If you’re ordering for a table with kids or elders, a korma is usually the safest crowd-pleaser. If everyone at your table wants heat, order something else alongside it for contrast.

 

How to Judge a Good Chicken Korma Before You Taste It

You don’t need to be a food critic. Look at the plate first:

• Colour: A warm, pale golden-to-light-brown gravy is a good sign. A very bright orange-red usually means it’s leaning toward a different curry.
• Texture: Smooth and pourable, but not thin or watery. It should coat the back of a spoon.
• The chicken: Soft, juicy and easy to pull apart. Dry or stringy pieces mean it was rushed.
• The finish: A little sheen of ghee is normal. A pool of oil sitting on top isn’t.
• The aroma: You should smell gentle whole spices, not just heat.

Use this checklist anywhere you eat, not just here.

 

Chicken Korma at Pishori Dhaba, Connaught Place

If you want to try chicken korma in CP in a relaxed, dhaba-style setting, Pishori Dhaba serves it on the non-veg curry menu in two portions:

Portion	Price
Half	₹325
Full	₹645

A half plate works well for one or two people with a few breads on the side. The full plate is the better call for a group of three or four who like to share.

It sits on the same menu as other gravies, so you can order two curries and compare:

• Butter Chicken (₹525 / ₹995) is the tomato-and-butter classic.
• Saag Chicken (₹325 / ₹645) is earthy and green, good for a different kind of comfort.
• Chicken Rara Masala (₹325 / ₹645) is thick and masala-heavy.
• Kadhai Chicken (₹515 / ₹975) is peppery and bold.

All prices are as per our current menu, and government taxes apply.

 

What to Eat With Chicken Korma

A korma is only as good as what you scoop it with. Here’s what works best:

• Butter Naan (₹65) or Garlic Naan (₹75) is the natural partner. Soft bread, creamy gravy, done.
• Roomali Roti (₹35) is thin and light, ideal if you don’t want to feel heavy.
• Lachha Paratha (₹55) is flaky and great for mopping up every last bit.
• Jeera Rice (₹225) is a good choice if you prefer spooning the gravy over rice.

Then add something cool and something sharp:

• Mix Raita (₹125) balances the richness.
• Onion Salad (₹75) adds crunch and a little tang.

One honest tip: skip very sweet drinks with this dish. A korma already has natural sweetness from the onions, and a sugary drink makes everything taste flat. Salted lassi (₹95) is a smarter match.

 

A Simple Way to Order for Your Table

People ask me this a lot, so here’s an easy formula:

Two people: One half Chicken Korma, two butter naans, one mix raita. That comes to about ₹580 before taxes, and it’s a proper meal.

Family of four: One full Chicken Korma, one contrast dish like Dal Makhani (₹295), a mix of naan and roomali, plus jeera rice for the kids.

A group that wants variety: Start with one tandoori starter and then bring in the korma as the creamy main. Our guide to non veg tandoori starters in Connaught Place will help you pick one, and a tandoori platter is a good option for bigger tables.

Keep it to one starter, so the korma stays the star of the meal.

 

Why Mughlai Food Belongs in Connaught Place

CP has always been a place where Delhi comes to eat, from old-school restaurants to quick office lunches. Mughlai food in Connaught Place fits this crowd naturally because it’s comforting, shareable and easy to enjoy after a day of work or shopping.

We’re proud to serve North Indian and Mughlai dishes here in a simple, welcoming space, with generous portions and a menu that doesn’t try too hard. If you’re after the best North Indian restaurant in Connaught Place experience without a heavy bill, a korma with fresh bread is a very good place to start.

A small request: tell the staff your spice preference when you order. A quick word at the table makes more difference than any menu description.

 

How to Get Here

You’ll find Pishori Dhaba at H-8, Ground Floor, Connaught Place, New Delhi, 110001, in H-Block on the Gauri Palika Bazaar side. Rajiv Chowk is the nearest metro station, and since parking in CP is always a challenge, the metro is the easiest way to arrive.

We’re open daily, 12:00 PM to 11:00 PM. To reserve a table or place an order, call +91 92205 52537. You can also check the full menu or visit the contact page for directions.

 

Frequently Asked Questions

 

Where can I find chicken korma in Connaught Place?

You can order Chicken Korma at H-8, Ground Floor, Connaught Place. It’s available in half (₹325) and full (₹645) portions.

 

Is chicken korma spicy?

Korma is generally mild to medium and more aromatic than hot. If you’d like it milder or a little spicier, mention it when you order.

 

What is the difference between chicken korma and butter chicken?

Korma is built on onions, yogurt and whole spices, so it tastes mellow and aromatic. Butter chicken is tomato-based, tangy and buttery.

 

Which bread goes best with chicken korma?

Butter naan is the classic match. Roomali roti and lachha paratha also work well.

 

Is half or full portion better?

A half plate suits one or two people along with breads and a side. Choose the full plate if three or four people are sharing.

 

Final Thoughts

The best chicken korma in Connaught Place isn’t about the loudest menu or the longest queue. It’s about tender chicken, a smooth, balanced gravy and the right bread beside it. Use the checklist above, order with a little planning, and don’t skip the raita.

If you’d like to try it, Pishori Dhaba is open every day at H-8, Connaught Place. Call 92205 52537, and your table will be waiting.