Every Delhi foodie has a “one more plate” story. Mine usually starts around 8 PM in CP, when the outer circle is buzzing, my feet hurt, and someone says, “Let’s just get some good chicken.” If that sounds familiar, this one is for you.

If you’ve been hunting for Arsalan chicken in Connaught Place Delhi, here’s the short version. You can get Arsalan Chicken Tikka at Pishori Dhaba, tucked away in H-Block, and it’s the kind of dish that makes you forget you were only “popping in for a quick bite.”

 

What Exactly Is Arsalan Chicken Tikka?

The name “Arsalan” will ring a bell for many food lovers, thanks to the city-wide love for Mughlai-style cooking. On the menu at Pishori Dhaba, Arsalan Chicken Tikka sits among the tandoor non-veg specials, priced at ₹425 at the time of writing.

Think of it as a chicken tikka in Connaught Place with a Mughlai personality. It’s cooked in the tandoor over high heat, so you get the charred edges and juicy centre that a good tikka should have. If you usually order plain chicken tikka or murgh malai tikka, this is the one to try when you want something with a bit more character.

 

Why This Dish Works So Well

After years of eating (and writing about) tandoori food, I’ve noticed a pattern. A great tikka comes down to three simple things:

• Marinade time. Chicken needs hours, not minutes, to take on flavour.
• Tandoor heat. Too cool and the meat turns dry; too hot and it burns. The balance is everything.
• Fresh accompaniments. Mint chutney and crunchy onion rings cut through the richness.

The Arsalan Chicken Tikka at Pishori Dhaba ticks these boxes. The outside has that smoky bite, and the inside stays tender. That’s what separates a tikka you remember from one you just finish.

 

What to Order With It

Don’t stop at one plate. Here’s how I’d build a proper meal:

1. Start: Arsalan Chicken Tikka (₹425), shared between two or three people.
2. Add a curry: Butter Chicken or Chicken Korma, which suit tandoori starters well.
3. Breads: Butter naan or lachha paratha, both made fresh.
4. Finish: A glass of sweet lassi, then phirni or gulab jamun.

Going with a group? The Tandoori Non-Veg Platter (₹1,055) lets everyone taste a bit of everything. For a lighter, more classic option, the Murgh Malai Tikka and Chicken Tikka are both ₹395 for 6 pieces.

 

Budget: Can You Eat Well Without Burning a Hole in Your Pocket?

CP has a reputation for being expensive, and honestly, it often is. That’s why people love finding a non-veg restaurant in Connaught Place where the bill stays sensible. At Pishori Dhaba, a meal for two with a tikka, a curry and breads can fit comfortably under ₹800, which is hard to beat in the heart of Delhi. (Menu prices and taxes may change, so confirm when you order.)

 

How to Reach and When to Go

Pishori Dhaba is at H-8, Ground Floor, Connaught Place, New Delhi, 110001, near Gauri Palika Bazaar. It’s an easy walk from Rajiv Chowk metro station, so you can skip the CP parking drama completely.

• Timings: 12:00 PM to 11:00 PM, every day
• Best time: Weekday evenings, when it’s less crowded
• Call before you come: 92205 52537, especially for groups

 

Quick Tips From a Long-Time Food Lover

• Ask for hot chutney and onions on the side. They make the tikka better.
• Eat tandoori items fresh. Don’t let them sit while you chat.
• Visiting on a Tuesday? Try the Veg Biryani special if someone in your group doesn’t eat chicken.

 

Frequently Asked Questions

Where can I find Arsalan chicken in Connaught Place Delhi?

You can order Arsalan Chicken Tikka at Pishori Dhaba, H-8, Ground Floor, Connaught Place.

 

How much does Arsalan Chicken Tikka cost?

At the time of writing it’s ₹425. Prices can change, so check with the restaurant.

 

Is Pishori Dhaba open for dinner?

Yes, it’s open daily from 12 PM to 11 PM.

 

Can I book a table?

Just call 92205 52537 and the team will help.

 

Final Thoughts

Good tandoori chicken doesn’t need fancy plating. It needs fire, patience and honest spices. If you want to try Arsalan chicken in Connaught Place Delhi without overthinking it, walk into Pishori Dhaba, order the tikka, and let the tandoor do the talking.