There is a moment at almost every group meal in CP. The menu arrives, six people open it at once, and within two minutes there are eight different opinions. Someone wants paneer, someone wants mutton, one cousin “doesn’t eat anything spicy,” and the uncle just wants “whatever is quick.”

This is exactly the situation where a tandoori platter in Connaught Place Delhi earns its place on the table. One order, one big thaal, and everybody gets to pick from it. No arguments, no five separate orders landing at five different times.

But not every platter is the same, and ordering one smartly makes a real difference. So here is a practical guide, written from the way our guests actually eat at Pishori Dhaba, so you know what to expect before you walk in.

 

What Exactly Is a Tandoori Platter?

A tandoori platter is a mixed serving of starters cooked in the tandoor, the clay oven that runs very hot and gives food that smoky, slightly charred edge. Instead of ordering one dish at a time, you get a selection of kebabs and tikkas together on one plate, usually with mint chutney and laccha pyaaz (those thin, tangy onion rings).

Think of it as a tasting menu you can share. You get variety in texture, some soft, some crisp at the edges, some juicy from the bone, without having to commit to a full portion of any one thing.

It is also the easiest way to try tandoori starters in CP if you are new to the area or dining with people whose tastes you cannot predict.

 

Veg or Non-Veg? Two Platters, Two Moods

At our Connaught Place outlet, there are two main platters, and each has its own personality.

 

The Tandoori Non-Veg Platter (4 items, ₹1055)

This is our Chef’s Pick on the menu and the one most tables ask about first. It brings kebabs and tikkas from the angeethi together in one thaal, served with green chutney and laccha pyaaz. If you love meat and want a bit of everything, this non veg tandoori platter is the one to go for.

It is built for sharing. Most groups of three or four find it works well as a starter, especially if you are also planning curries and breads afterwards.

 

The Tandoori Veg Platter (4 items, ₹895)

A lot of people assume a veg tandoori platter is the “lesser” option. It really isn’t. Paneer, mushroom, soya and dahi-based kebabs all take beautifully to the tandoor, and the char adds a depth you do not get from a regular pan. If your table is fully vegetarian, or mixed, this platter keeps everyone happy.

On a smaller budget, or just two of you? The Paneer Tikka Mix Platter (₹355) is a lighter way to enjoy the same smoky flavour without ordering a big spread.

A small honest note: the exact four items on a platter can vary depending on the day and the kitchen. When you order, just ask your server what is going on the thaal that day. We are always happy to tell you.

 

How Many People Does One Platter Serve?

This is the question we hear most. Here is a simple way to think about it, based on what we see at the tables:

• 2 people: One platter works as a generous starter, or as a light meal if you add bread and raita.
• 3 to 4 people: One platter as a starter, then a curry or biryani to follow.
• 5 to 6 people: Order one non-veg and one veg platter together, so everyone gets variety.
• Big family dinner: Add a platter of each, then Dal Makhani, a biryani, and a basket of naan and lachha paratha.

Appetites differ, of course. If your group eats a lot, or you are skipping the main course, order a little extra. It is easier to add than to wait.

 

What to Order With Your Platter

A tandoori platter is rich and smoky, so the sides you pick matter. These pairings work well:

• Roomali roti or butter naan to wrap around the kebabs
• Mix raita to cool down the spice
• Fresh lime soda or sweet lassi to balance the smoke
• Dal Makhani or Butter Chicken if you want to turn the meal into a full dinner
• Hyderabadi Biryani, which is a good follow-up if the platter was the opening act

If you are curious about the individual items you might find on a platter, our guide to chicken tikka in Connaught Place and the article on paneer tikka explain how each is cooked and when to order it.

 

Tips for Getting the Best Out of Your Platter

After watching thousands of plates leave the tandoor and land on tables, a few small habits stand out:

1. Eat it hot. Tandoori food is at its best in the first ten to fifteen minutes. Once it cools, the char softens and the juices settle. Do not let the platter sit while you take photos for too long.
2. Start with the softer pieces. Malai-style tikkas and dahi kebabs first, then the bolder, spicier ones. Your taste buds will thank you.
3. Use the chutney and onions properly. A little green chutney and a few laccha pyaaz rings on each bite changes the whole thing.
4. Tell the kitchen about spice. If there are kids or elders at the table, mention it when ordering. Small adjustments are easy when we know in advance.
5. Share the order of eating. Pass the thaal around instead of one person finishing a corner. It sounds silly, but the best pieces tend to go fast.

 

Why CP Is Such a Good Place for Platters

Connaught Place has always been where Delhi meets for a meal, whether it is office colleagues on a Friday, families after shopping, or friends catching up after the metro ride. A good restaurant in Connaught Place needs to feed groups well, and platters make that easy.

At Pishori Dhaba, we lean into the dhaba spirit: hearty portions, honest masalas, and food meant to be shared. The platter fits that idea perfectly. It is less about fancy plating and more about a table full of people reaching in together.

With the ₹295 to ₹425 range on most individual tandoori dishes, a shared platter also tends to work out cheaper per head than everyone ordering their own starter. That is a practical bonus when you are dining as a group.

 

Where to Find Us

You will find us at H-8, Ground Floor, Connaught Place, New Delhi, 110001, on the Gauri Palika Bazaar side of H-Block. The nearest metro is Rajiv Chowk, and the walk from there is short.

We are open daily from 12:00 PM to 11:00 PM. To reserve a table or place an order, call +91 92205 52537. Prices mentioned here are from our current menu, and government taxes apply. They can change, so it is worth confirming when you book. You can also browse the full Pishori Dhaba menu before you come.

 

Quick FAQs

 

How much does a tandoori platter cost in Connaught Place?

At Pishori Dhaba, the Tandoori Veg Platter (4 items) is priced at ₹895 and the Tandoori Non-Veg Platter (4 items) at ₹1055, plus applicable taxes.

 

Is a tandoori platter enough for two people?

Yes, as a generous starter or a light meal when paired with bread and raita. For a full dinner, add a curry or biryani.

 

Can vegetarians enjoy a tandoori platter?

Absolutely. The veg platter is built around paneer, mushroom, soya and other vegetarian kebabs cooked in the tandoor, so it is far from an afterthought.

 

Do I need to book a table in advance?

It is not compulsory, but on weekends and evenings, a quick call to +91 92205 52537 helps us keep a table ready for your group.

 

Final Thoughts

A good tandoori platter in Connaught Place Delhi should do three things: keep everyone at the table happy, taste fresh from the tandoor, and make ordering stress-free. That is what we try to deliver every day at Pishori Dhaba.

So next time you are in CP with a group and nobody can decide, skip the debate. Order a platter, add some fresh bread, and let the thaal do the talking. And do tell us afterwards which piece disappeared first. It is always our favourite part of the conversation.