About Us
The story behind Pishori Dhaba
Write a short introduction here: when and why you started, and the kind of food you wanted to put on every table.
Slow-cooked curries, whole spices and a tandoor that never goes cold. Add two or three lines about your approach to cooking.
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Years of taste
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Happy guests
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Dishes on the menu
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Signature biryanis
What we serve
Made the dhaba way, served at your table
From the tandoor to the handi, here is what you will find on every visit.
Tandoori Kebabs
Tikkas, seekh and malai kebabs, cooked over live heat and served with green chutney and laccha pyaaz.
Dhaba Curries
Dal Makhani, Saag, Korma and Rara, slow-cooked with whole spices in the classic Punjabi style.
Biryani
Hyderabadi and Muradabadi chicken, mutton, and a vegetable biryani on Tuesdays.
Fresh Breads
Naan, lachha paratha, missi and roomali roti, baked fresh and brought hot to the table.